Chateau Saint Florin - Bordeaux Rouge 2016

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Merlot, Cabernet Franc and Cabernet Sauvignon. After the harvest, the grapes are sent to the winery where, after destemming, it is subjected to compression. Fermentation takes place in stainless steel vats at a controlled temperature.

Château Saint-Florin is located in Soussac, in the eastern part of the Entre-Deux-Mer. Chateau, covers an area of 80 hectares, owned by the family Jolivet for the past 4 generations. Today Chateau run by Jean-Marc and Catherine Jolivet - dynamic and innovative couple who modernized and expanded its possessions. They are personally involved in every stage of the winemaking - from viticulture to final bottling. In 1999, they led, in cooperation with other farms in the region, the construction of water-treatment facilities in order to preserve nature.
In Château produces three wines - white, red and pink, which are annually medalists wine fairs in Paris and Bordeaux.
 More: https://winestyleonline.com