Dough (James Beard) - Cabernet Sauvignon 2018

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  • $19.99
  • Regular price $25.00

Dough is the first ever wine collaboration for the James Beard Foundation. Leading their winemaking is acclaimed winemaker Heidi Bridenhagen, who crafted the wines in concert with a diverse group of chefs and beverage professionals to create the most food friendly wines possible


The nose of the wine is characterized by persistent dark fruit, with undertones of brown sugar, cedar, and tobacco. Firm tannins upon entry open to a broad expressive mid-palate, with notes of black cherry, blackberry, plum, blueberry, and licorice.