Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent—so layered! The light to medium-bodied palate is silky and spicy, gaining intensity in the mouth, with a grainy frame, seamless freshness and a long, spicy finish.
93 points, Robert Parker's Wine Advocate.
A beautifully floral edge to the 2018 nose here with attractive aromas of fresh, sliced strawberries and cherries, as well as sweet-spiced blueberry pastry. The palate has very elegantly stated tannins and fine, fresh-strawberry and red-cherry flavors. So balanced. Drink or hold.
93 points, James Suckling.