The 2016 Rennina shows sweet aromas of spices, licorice, rosemary, juniper and bark. More intriguing hints rise from the glass a minute later: petals of rose, pomegranate, blueberry, candied orange, pencil lead and walnut. It is rich and graceful on the palate, showing a lively freshness, a skily texture, fine-grain tannins and a polished finish.
97 points JS: "Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and come together."