Gerard Bertrand - Tautavel 560 Heritage 2019

  • Sale
  • $19.99
  • Regular price $25.00

Grape varietyGrenache|Carignan|Syrah

The work begins in the vineyard with a selection of the plots best suited to produce this type of wine.

The grapes are harvested for the most part manually. A double sorting system is carried out in the vineyard and in the cellar.

Vinification is traditional and the grapes are therefore destemmed before the maceration phase begins, which lasts between 3 and 4 weeks. A pressing is carried out, then giving way to malolactic fermentation. A third of the wine is aged for 9 months in barrels, the rest being kept in vats.