A blend of wines essentially from our estate which may be completed with wines rigorously selected from other winegrowers, friends of the appellation.The joyous, dancing sound of the name is in echo to this cuvee’s liveliness and fruitiness. Ideal for the aperitif and summer meals.
Syrah (50%), Grenache (50%)
PGI Côtes de Thongue
Gravelly soil and pebbles
60 hectolitres per hectare
AGE OF VINES:
15 to 20 years
Rigorous pruning, natural grassing
Traditional, low-temperature fermentation. Rosé made by bleeding off or direct pressing depending on grape variety.
Tanks for 4 months, early bottling.
Pale pink with dark purple tints. Intense on the nose with aromas of fresh roses and English sweets. Slightly acid on the palate, very refreshing and sugary.
FOOD AND WINE COMBINATIONS:
Serve chilled between 10 and 12°C, with salads, grilled meats, white meats, and spicy or Mediterranean dishes.