Ransom Dry Vermouth
Base Wine: A blend of Organically and Conventionally farmed aromatic white varietals and Pinot Noir blanc.
Fortifying Brandy: Alambic pot distilled in house from a blend of wines from Pacific Northwest grapes. Barrel aged in mixed French oak.
Wine Enthusiast - 94 points
Taster's Guild - Gold Medal
Infusion: Wormwood*, Rosehip*, Scullcap*, Chamomile*, Orange Peel*, Verbena*, Spearmint*, Star Anise*, Cinnamon Bark*, Coriander*, Arch Angel Root*, Burdock Root*, Fennel*, Cardamom*, Lemon Peel*, and Vanilla Bean. (* denotes Organic ingredient)