Produced from grapes of Roditis Fox (Kokkinara) on selected vineyards of the mountainous Ilia was combined with the variety Malagouzia from the BIO vineyards of the estate Brintziki.
Was followed the classic white vinification and the fermentation was lasted for 40 days, highlighting the most out of the characteristics of the varieties.
Yellow color green apple aromas and bergamot. Rich mouth and long aftertaste. Serve at 8-10 ° C
Greece’s First Green Winery! Community Impact,
Wife & Husband Winemaking Team, Certified Organic-Natural-Carbon Neutral-Solar & Geothermal Powered.
The Brintziki Estate is a producer of indigenous, rare varietals and is considered to be Greece’s first green winery. Located in the Ilian region of the Peloponnese near the sacred town of Ancient Olympia, the family-owned property is certified organic and completely carbon-neutral through the use of renewable solar and geothermal energy. They grow indigenous varietals – some, like the Tinaktorogos, old enough to be referenced by Homer – and use natural yeast for most of their wines.