Wine making
Organic viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Use of indigenous yeast, Pressurage direct, Stabulation à froid. Ageing in stainless steel vats, Blending, Bouchon technique.
Appareance
Salmon pink colour, crystal clear, rosé highlights.
Nose
Fresh, fruity, subtle citrus aromas, mirabelle plum aromas, arômes de fruits blancs.
Palate
Fresh, slight citrus hints, subtle apple hints, smooth, mineral.
Wine and food pairing
For the aperitif, Tapas, Crab, Grilled fish, Grilled white meats
Serving temperature
8° - 13°