96 points JS: "This barrel-fermented wine blends a lush richness and ripeness with vibrant acidity, minerality and freshness. A portion went through skin contact, and it was raised in 35% new oak, giving a hint of grip in the texture that braces the golden apples, lemons and limes. So well balanced and delicious. Drink or hold."
93 points WE: "Made with a mixture of grapes from Mineral Springs Vineyard and various Eola-Amity Hills sources, the Estates Chardonnay shows vineyard teamwork pays off. Its aromas of preserved lemons, sage tea, nutmeg, saline and wet slate make for a minerality lover's dream perfume. White peach, lemon, butter and guava flavors are illuminated by brilliant acidity."