The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.
Blend The grapes come from clay and limestone gravel soil typical of southern Rhone Valley. • Grenache noir 50% • Syrah 40% • Mourvèdre 10% Winemaking and Aging The grapes are sorted and destemmed then vinified in concrete vats with macerations of about 25 days. The wines are aged in concrete and stainless-steel vats for 1 year. Tasting notes A beautiful ruby color followed by an intense nose of red fruits with hints of black pepper and spices from Syrah. A supple and greedy mouth with a tannic structure while finesse. Food pairing Perfect with cold meats, grilled red meats, but also of Asian cuisine (particularly in sweet and sour sauce) or Italian and many cheeses. Recommendations • Drink now through 2023. • Serving temperature: 16-18 ° C.