92 points WE: "This dark ruby wine has a bouquet of black currant, espresso bean and aniseed. It is soft on impact, then plush tannins set into the palate with flavors of blueberry, dark plum, mocha and oregano that dissolve into a Valencia orange finish." — Mike DeSimone
80% Monastrell, 15% Syrah, 5% Cabernet Sauvignon