97 points SF wine competition, 92 points James Suckling.
Hailing from central California’s Paso Robles region, our Paso Robles Cabernet Sauvignon is richly textured and well balanced due to the region’s cool morning fog and intense midday sun.
Flavor Notes
Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.
Food Pairings
Pairs well with charcuterie boards, lamb chops, or a chocolate mousse with berry coulis.