Pra di Bosso, our first single vineyard wine, made since the early 1980s. It marked itself out from other Lambruscos right from the start and its very name echoes the ability of the wine to mark out boundaries.
Bosso – box trees – were used to mark where one vineyard ended and another began. This is what Pra di Bosso is still doing, as the ultimate benchmark for Lambrusco Reggiano making, and a unique, historic one at that.
This boundary line has deep roots in Emilian food and wine traditions, telling of our origins and bringing the best out of them.
Reggiano DOP
Scandiano
Lambrusco Montericco, Lambrusco Marani, Lambrusco Salamino
Limestone and clay
da metà settembre
WINEMAKING:
Destemming and pressing and then time on the skins. Fermentation in temperature controlled steel tanks and second fermentation in autoclaves.
COLOUR:
Intense ruby red with clear purplish highlights and plentiful soft purplish bubbles.
AROMAS:
Winy and all-encompassing in its simplicity, with fragrant fruity notes of raspberries, blackberries and cherries.
FLAVOUR:
Dry in the mouth with pronounced but very pleasant tannins. It is a lively, full bodied, extremely zesty wine with a very long fruity finish.
FOOD PAIRINGS:
Pumpkin tortelli pasta, trifle.