A project by:
Fabrizio Pedrolli
Winemaker:Enrico Paternoster
Total acreage of vine:
88 (36 Ha)
Winery Production:38,000 bottles
Region:Veneto
TASTING NOTES
Clear pale yellow in colour, with greenish reflections. Fresh and slightly fruity bouquet with delicate aromas of acacia and elder blossoms. Dry, with an almond and honey aftertaste.
FOOD PAIRINGSuitable to a vast varieties of dishes. Excellent with fish and as aperitif. Serve at 8-10 °C.
VINEYARD & PRODUCTION INFOVineyard location:
Monforte d’Alpone
Vineyard size:10 h
Soil composition:Volcanic, calcareous and clay
Training method:Veronese pergola
Exposure:South - South West
Elevation250 m a.s.l.
Vines/Acre:4,000/Ha.
Age:15 years
Harvest time:Hand picking/ End of September
First vintage:2014
Production:8,000 bottles
WINEMAKING & AGINGVarietal composition:
100% Garganega
Fermentation container:Stainless steel tanks
Length of fermentation:15 days at 15 °C
Maceation techique:Cold, for 6 hours at 8 °C
Aging container:Stainless steel tanks
Lenght of aging:7 months
Length of bottle aging:2 months
ANALYTICAL DATAAlcohol:12.5 %
Residual sugar:4 g/L
Acidity:5.80 g/L
Dry extact:20.5 g/L