Olive lovers, rejoice! These queen olives - renowned for their large size, firm texture, and irresistible flavor - are ripened under the Spanish sun before being carefully picked. The olives are then hand stuffed, cured, and packed with homemade brine in the USA to preserve their freshness and give them a deliciously salty flavor! For added texture and flavor, these jumbo olives are hand-stuffed with large Capote capers. Besides being larger than traditional non-pareil capers, these jumbo Capote capers also pack a flavorful punch that's full of salty, tangy taste.