92 points WE: "This has aromas of leather, scorched underbrush and camphor. Reflecting the extremely hot, dry vintage, the rather shy, linear palate exhibits dried cherry, licorice and tobacco alongside tightly wound, close-grained tannins. Give the tannins a few more years to unwind then drink sooner rather than later to capture the fruit and freshness. Drink 2024–2029". — Kerin O’Keefe