Robust and generous, surprisingly supple and fruity
BLEND
Majority of pinot noir from several harvests.
WINEMAKING PROCESS
Vinification in thermo-regulated stain less steel vats. Partial malolactic fermentation.
TASTING NOTES
Pale golden yellow colour with plenty of effervescence. The nose is uninhibited, elegant, fresh and complex with notes of blossom and yellow fruits. A fresh and generous mouth , fine balance and a long finish with hints of peach. An elegant and expressive champagne.
To keep lying in a cool cellar and protected from the light.
The wines are to be served at 8° to 10 °C.