Erath's Resplendent 2019 Pinot Noir is a bright, sensuous and supple Oregonian PN, juicy and ripe with rich dark cherry, black fruit, plum, earthy violets, smoky vanilla and subtle spicy flavours long and luxurious on the palate. As the harvest approached, September and October were cooler and drier than usual which allowed for a long, even ripening period as well as leaving the grapes with good levels of acidity. Just a lovely PN to lightly chill and serve up with roast duck.
Pinot Noir food pairings: roast chicken, smoked roast turkey, onion pie.