Varieties: Cortese (90%), Chardonnay (8%)
& Sauvignon Blanc (2%)
Soil: sandy
Harvest: late August to early September
Yield: 77 hl/ha
Vinification: fermented in Inox; stabilized in Inox
Bottled: January
Alcohol: 12.0%
Varieties: Cortese (90%), Chardonnay (8%)
& Sauvignon Blanc (2%)
Soil: sandy
Harvest: late August to early September
Yield: 77 hl/ha
Vinification: fermented in Inox; stabilized in Inox
Bottled: January
Alcohol: 12.0%