This new offering from Illahe is an Oregon
chardonnay experience for parties and everyday
sipping. The mouthfeel is just gorgeous and smooth
though the fermentation was mainly in stainless with
only a few oak puncheons added. It didn’t go through
malolactic in order to keep its natural acidity. The
aroma delivers quince, pear, Fuji apple, with just a
hint of vanilla.