Nestled in the Chianti Classico, a few chilometers from Florence, in a historical place suited for the production of high quality red wines. With 32 hectares of organic vineyards La Sala is an artisanal producer that respects nature focused on small scale production. we always ferment in small batches because we split the production of every single vineyard in order to have always the best ripening. during the ageing we use untoasted oak to preserve the fruitiness and the complexity of our wines.
This wine has an intense and vivid ruby red color, a typical young Sangiovese aroma, with red fruits like cherries, floral notes like violet and peony, and a light aroma of bergamot zest. The sip is fresh and velvety, and all the aromas recognized by the nose correspond harmoniously on the palate. Intense and juicy, easy to drink. The final is soft and pleasantly sapid, with delicate mature tannin. It is the most representative wine of the Chianti Classico region.
Ideal with the Tuscan cuisine dishes such slices of grilled bread and meat pâté, or crock pot French onion soup