Varieties:
Viura and other varieties.
Ageing:
Three months. French oak barrels.
Harvest:
During the entire month of october. Hand picked.
Vineyard:
A selection of old Viura vineyards, settled on poor land in the area of San Vicente de la Sonsierra (La Rioja).
Winemaking:
(Español) Maceración de 24 horas, prensado suave y fermentación controlada en pequeños depósitos.
Alcohol content:
12% Vol