The name LOS MORROS, or “the hills”, comes from the rolling hills of vineyards that run alongside winemaker Miguel Besoain’s family home in Maipo Valley. These vineyards continue south, through Chile's central valley – from this special mountainous terroir, Miguel produces hand-crafted wines using only the highest quality grapes. Miguel’s winemaking style stems from his vast experience working throughout Europe producing expressive wines with excellent varietal typicity.