93 points WE: "Love & Squalor's Gamay Noir is consistently one of my favorite wines in all of the Willamette Valley. The whole cluster fruit went through two weeks of carbonic maceration, then malolactic fermentation, before resting in neutral barriques for 11 months. It is packed with aromas and flavors of raspberries, sweet pea flowers, jasmine tea and black pepper. The light-bodied wine feels graceful and airy on the palate, as its acidity causes the mouth to water like an automatic sprinkler. This is joyous juice." — Michael Alberty