- 100% Barbera from estate-owned vineyards of Guarene in Roero
- Vineyards first planted in the mid-1990s by Matteo & Martina’s maternal grandfather, Pasquale
- Vines planted at an average of 300 meters to sandy soils that include limestone
- Maceration on the skins in temperature controlled steel for 6 days
- Fermentation and aging exclusively in stainless steel
- 3,750 cases produced on average