This wine is sourced from seven select vineyards in Collio and Colli Orientali grown at 70 to 150 meters above sea level. The vines are 20-70 years in age, grown orgaincally on the stony “ponca” soils of compacted sandstone and marl. The wine’s alcoholic fermentation and elevage occurs primarily in steel tanks, with 10% done in neutral barrel. The wine was aged approx 6 months with virtually no battonage in this vintage, due to the incredibly long, slow fermentation. The wine was bottled after a very light filtration with only minimal sulfur addition. What remains is the idea of a wine that is easily drinkable, while presenting a strong aromatic character combined with a sharp and clean ending.
- 2022
- Tocai Friulano
- Italy
- Friuli
- Venezia Giulia
- East
- Sandstone, marl, clay
- Practicing Organic
- Stainless steel, 10% neutral barrel
- Stainless steel, 10% neutral barrel
- 13.5%
- 4.6 g/L
- 0.24 g/L
- 3.43
- 750 ml
- White