Organic viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Use of indigenous yeast, Pressurage direct, Stabulation à froid. Ageing in stainless steel vats, Blending, Bouchon technique.
Salmon pink colour, crystal clear, rosé highlights.
Fresh, fruity, subtle citrus aromas, mirabelle plum aromas, arômes de fruits blancs.
Fresh, slight citrus hints, subtle apple hints, smooth, mineral.
Wine and food pairing
For the aperitif, Tapas, Crab, Grilled fish, Grilled white meats
8° - 13°