SEGREL is obtained selecting the best albariño grapes grown on vineyards controlled by the winery in the Valley of Salnés that go through a careful winemaking process that includes hand-pick harvest, selection table, pre-fermentative cryo-maceration, soft pressing, controlled temperature fermentation and later ageing.
SEGREL derives from the mixture of approximately 45% of light pressed must without maceration, 45% of macerated light pressed must, and a small percentage which is around 10% of macerated free-run juice. It is a brilliant and balanced wine, fresh, floral, fruity, good acidity, expressive and tasty.
Yellow straw colored with greenish glints, brilliant.
Great character, very expressive, exuberant, fresh aromas of white flowers and fresh fruit.
Refreshing touch of acidity to adorn the tasty palate, balanced, persistent, fruity, wide and long aftertaste.