Charlie sure knows how to grow grapes and winemaker Ray Walsh knows how to turn them into some serious wine. I find these wines to be extraordinary values. If they had a more famous label on the label, people wouldn't hesitate to pay at least 50% more for them. (If you haven't yet, try his Pinot Blanc some time - one of the best in the valley). This is a barrel selection of the best of the vintages Pinot Noir.