- Varieties: 100 % Tempranillo.
- Vineyards: in close proximity to the winery, vines between 10 and 30 years old.
- Winemaking: fermentation in temperature controlled stainless steel tanks.
- Ageing: aged in French and American oak barrels for 12 months and cellaring in bottle for a further 12 months before release.
Formats: 75cl bottles.
Sight: brilliant, clear cherry red.
Nose: fresh cherry and raspberry fruit.
Palate: well rounded red berry fruit, with soft tannins and a fresh easy drinking style.
An attractive wine suitable for any occasion.