Vittore Red Vermouth is 75% white wine (Macabeo), 9% natural water, 9% white sugar, 5.5% ethyl alcohol & 1.5% herbal extracts, with trace amounts of caramel, grape must, citric acid & lactic acid. The caramel & grape must concentrate distinguish the red vermouth from the white.
"This tawny-hued vermouth has a mild scent and restrained palate. Dried cherry and dried fig notes lead into orange peel and spice; the finish fades quickly."
- Wine Enthusiast Magazine